Ravioli Caprese

Name: Ravioli Caprese
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 egg; 591 milliliters all-purpose flour, plus more for dusting; 2 Tbsps finely chopped fresh basil leaves; 3 Tbsps chopped fresh basil leaves; 2 teaspoons grated lemon zest; 3 Tbsps extra-virgin olive oil; 59 milliliters grated Parmesan; 118 milliliters finely shredded store-bought rotisserie chicken; 1 teaspoons salt; 177 milliliters whole milk ricotta; 237 milliliters very hot water

Ravioli Caprese might be just the Mediterranean recipe you are searching for. This recipe makes 6 servings with 330 calories, 13g of protein, and 11g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of pepper, parmesan, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 46 minutes.

Instructions

In a large bowl combine the flour and the water. Using a wooden spoon, stir to combine into a large ball. Cover with plastic wrap and let sit for 10 minutes.

Ingredients you will need

All Purpose Flour

Water

Wrap

Equipment you will use

Plastic Wrap

Wooden Spoon

Bowl

Combine all the ingredients in a medium bowl and stir to combine.

Equipment you will use

Bowl

To form the ravioli, cut the dough into 4 evenly sized pieces. The dough should be slightly sticky.

Ingredients you will need

Ravioli

Dough

Add extra flour as necessary for rolling, but use only a little as necessary. Form each piece into a 2 by 6-inch rectangle. Recover the dough with the plastic wrap.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Lightly dust the work surface and a rolling pin. Working with 1 piece of dough at a time, roll the dough into a 4 by 19-inch rectangle.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Place 9 rounded teaspoons of filling about 1-inch apart down the center of the dough. Fold the dough over the filling. Press down around the edges of each of the ravioli with your fingertips.

Ingredients you will need

Ravioli

Dough

Cut the ravioli into small squares and press down around the edges again with your fingertips to seal.

Ingredients you will need

Ravioli

Place the finished ravioli on a baking tray and continue forming the remaining ravioli.

Ingredients you will need

Ravioli

Equipment you will use

Baking Pan