Raspberry Ripple & White Chocolate Ice Cream (no churn)

Name: Raspberry Ripple & White Chocolate Ice Cream (no churn)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 90 grams white chocolate buttons, roughly chopped (its nice to have some bigger pieces); 375 grams condensed milk; 600 milliliters double cream; 5 Tbsps icing sugar; 300 grams raspberries; 1 seeds from vanilla pod (or 1 tsp vanilla extract)

Raspberry Ripple & White Chocolate Ice Cream (no churn) might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 4053 calories, 49g of protein, and 288g of fat per serving. This recipe serves 1. It will be a hit at your Summer event. A mixture of icing sugar, condensed milk, double cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook the raspberries and icing sugar gently, until the berries begin to collapse, then remove them from the heat and sieve into a bowl to remove the pips.

Ingredients you will need

Powdered Sugar

Raspberries

Berries

Equipment you will use

Sieve

Bowl

In a large bowl, whisk together the condensed milk, cream and vanilla until it starts to thicken. This takes about 5 minutes with an electric hand whisk.

Ingredients you will need

Sweetened Condensed Milk

Vanilla

Cream

Equipment you will use

Whisk

Bowl

Pour some of the raspberry puree into the ice cream mixture and stir only enough to swirl through.

Ingredients you will need

Raspberry Puree

Ice Cream

Line a loaf tin with clingfilm, then pour in a layer of ice cream, next pour over some puree, then another layer of each. Until you have filled your tin. Keep a little of the puree to pour on top of the ice cream.

Ingredients you will need

Ice Cream

Pop the ice cream in the fridge to set, preferably overnight. Take out of the freezer about 15-20 minutes before you want to serve it, to let it soften.

Ingredients you will need

Ice Cream

Pop

Enjoy