Raspberry Corn Muffins

Name: Raspberry Corn Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 2 larges eggs, lightly beaten; 355 milliliters all-purpose flour; 1 teaspoons granulated sugar; 1 teaspoon grated lemon rind; 296 milliliters plain low-fat yogurt; 237 milliliters fresh raspberries; 0 teaspoons salt; 3 Tbsps vegetable oil; 118 milliliters yellow cornmeal

Raspberry Corn Muffins might be If you have eggs, lemon rind, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Whisk together the flour and next 5 ingredients (through salt) in a medium bowl.

Ingredients you will need

All Purpose Flour

Salt

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Whisk

Bowl

Whisk together yogurt, oil, lemon rind, and eggs.

Ingredients you will need

Lemon Peel

Yogurt

Egg

Cooking Oil

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Whisk

Pour into the flour mixture, stirring until just blended. Spoon the batter into 12 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

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Muffin Liners

Sprinkle evenly with raspberries and 1/2 teaspoon of sugar.

Ingredients you will need

Raspberries

Sugar

Bake 20 minutes or until muffins spring back when touched lightly in the center.

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Oven

Remove from the oven and cool 5 minutes in the pan.

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Oven

Frying Pan

Remove muffins from the pan and transfer to a wire rack to cool.

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 118milliliters

packed brown sugar 2larges

eggs, lightly beaten 355milliliters

all-purpose flour 1teaspoons

granulated sugar 1teaspoon

grated lemon rind 296milliliters

plain low-fat yogurt 237milliliters

fresh raspberries 0teaspoons

salt 3Tbsps

vegetable oil 118milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.