Ranch Tuna Salad

Name: Ranch Tuna Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters diced carrot (optional); 237 milliliters diced celery; 57 grams olives, sliced and drained (optional); 1 teaspoons pepper; 473 milliliters bottled ranch dressing; 118 milliliters diced red onion; 1 kilograms cups multicolored rotini pasta, dry; 1 teaspoon salt; 1 can solid white tuna

Need a dairy free and pescatarian main course? Ranch Tuna Salad could be an amazing recipe to try. This recipe makes 6 servings with 1279 calories, 36g of protein, and 46g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have pepper, celery, multicolored rotini pasta, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

237milliliters

diced carrot (optional)237milliliters

diced celery 57grams

olives, sliced and drained (optional)1teaspoons

pepper 473milliliters

bottled ranch dressing 118milliliters

diced red onion 1kilograms

cups multicolored rotini pasta, dry 1teaspoon

salt 1can

solid white tuna

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.