Rabbit in Riesling with Winter Vegetables & Fresh Herbs

Name: Rabbit in Riesling with Winter Vegetables & Fresh Herbs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter (preferably from grass-fed cows); 227 grams young carrots (scraped and trimmed of greens); 340 grams celeriac (peeled and cut into matchsticks); 59 milliliters fresh raw cream or crème fraïche; 237 milliliters chopped fresh herbs (parsley, chives, thyme, chervil, mint etc.); 237 milliliters fresh or frozen shelled English peas; 4 shallots (peeled and finely minced); 227 grams turnips (peeled and cut into matchsticks); 473 milliliters white wine ( preferably Riesling); 1 whole rabbit (2 – 3 lbs, 1 – 1 1/2 kg, skinned, cleaned and cut up)

You can never have too many main course recipes, so give Rabbit in Riesling with Winter Vegetables & Fresh Herbs a try. This recipe serves 6. One portion of this dish contains around 50g of protein, 28g of fat, and a total of 624 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. Head to the store and pick up crème fraïche, shallots, celeriac, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 13 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Preheat the oven to 350 degrees Fahrenheit (175 Celsius).Melt the butter in a skillet over a moderate flame until it foams. Toss in the shallots, frying until they release their perfume and turn translucent. Brown the rabbit pieces in the butter and shallots, about two minutes on each side.

Ingredients you will need

Rabbit Meat

Shallot

Butter

Equipment you will use

Frying Pan

Oven

Transfer the rabbit to a clay baker or Dutch oven, then toss carrots, turnips and celeriac into the skillet, frying until fragrant, about five or six minutes.

Ingredients you will need

Celeriac

Carrot

Turnip

Whole Rabbit

Equipment you will use

Dutch Oven

Frying Pan

Transfer vegetables to the clay baker or Dutch oven with browned rabbit pieces.

Ingredients you will need

Rabbit Meat

Vegetable

Equipment you will use

Dutch Oven

Pour wine into the clay baker or Dutch oven, then cover and bake at 350 degrees Fahrenheit (175 degress Celsius) for two and a half hours.

Ingredients you will need

Wine

Equipment you will use

Dutch Oven

Oven

Remove the lid, stir in the peas. Replace the lid and continue cooking for an additional thirty minutes.After the rabbit is cooked through, remove it from the oven and stir in chopped herbs and fresh cream.

Ingredients you will need

Whole Rabbit

Cream