R. B. Miller's Gyro Meat

Name: R. B. Miller's Gyro Meat
Prep time: 9 h 45 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 4 teaspoons minced garlic; 454 grams ground beef chuck (80% lean); 1 teaspoon ground marjoram; 1 teaspoon ground black pepper; 2 teaspoons ground rosemary; 454 grams boneless lamb chops, cubed; 237 milliliters minced onion; 2 teaspoons sea salt

R. B. Miller's Gyro Meat might be just the main course you are searching for. This recipe serves 8. One serving contains 250 calories, 24g of protein, and 15g of fat. If you have garlic, ground beef chuck, ground marjoram, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 9 hours and 45 minutes.

Instructions

Grind the ground chuck and lamb cubes through the coarse plate of a meat grinder twice to mix thoroughly.

Ingredients you will need

Ground Chuck

Lamb Stew Meat

Meat

Equipment you will use

Meat Grinder

Place the onion, garlic, marjoram, rosemary, salt, and pepper into a food processor, and pulse until finely ground.

Ingredients you will need

Marjoram

Rosemary

Garlic

Pepper

Onion

Salt

Equipment you will use

Food Processor

Mix together the ground meat and onion mixture in a bowl. Regrind through a fine plate, and pack the mixture into a 3x7 inch loaf pan. Wrap tightly with plastic wrap, and refrigerate overnight.

Ingredients you will need

Ground Beef

Onion

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Bowl

Preheat an oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Remove and discard the plastic wrap from the loaf pan, and bake the gyro meat in the preheated oven until the internal temperature reaches 140 degrees F (60 degrees C), about 1 hour.

Ingredients you will need

Meat

Wrap

Equipment you will use

Plastic Wrap

Oven

Loaf Pan

Drain away all of the liquid that has accumulated in the pan, then remove the loaf from the pan.

Equipment you will use

Frying Pan

Place the meat on a rack set above a baking dish to catch the drips, and continue baking until the internal temperature reaches 165 degrees F (75 degrees C), 15 to 30 minutes more.

Ingredients you will need

Meat

Equipment you will use

Baking Pan