Quick Vietnamese Noodle Soup with Beef

Name: Quick Vietnamese Noodle Soup with Beef
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Vietnamese, Asian
Ingredients: 1 Tbsp agave syrup; 118 milliliters chopped basil; 227 grams trimmed beef tenderloin, very thinly sliced across the grain; 59 milliliters chopped cilantro; 1 Tbsp finely grated fresh ginger; 2 Tbsps fresh lime juice, plus lime wedges, for serving; 710 milliliters chicken stock or low-sodium broth; 237 milliliters mung bean sprouts; 20 servings Salt and freshly ground pepper; 59 milliliters chopped scallions; 1 teaspoon toasted sesame oil; 2 packages shirataki noodles, rinsed and drained (see Note); 1 Tbsp soy sauce; 20 servings Sriracha or other garlic-chile sauce, for serving; 473 milliliters water

You can never have too many soup recipes, so give Quick Vietnamese Noodle Soup with Beef a try. This recipe serves 20. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 45 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of Vietnamese cuisine. It is perfect for Autumn. Head to the store and pick up soy sauce, sriracha, beef tenderloin, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large saucepan, combine the chicken stock with the water, agave syrup, grated ginger and soy sauce and bring to a boil.

Ingredients you will need

Chicken Stock

Agave

Soy Sauce

Ginger

Water

Equipment you will use

Sauce Pan

Add the noodles and simmer over low heat for 2 minutes.

Ingredients you will need

Pasta

Add the lime juice and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Using tongs, transfer the noodles to bowls.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Tongs

Add the beef to the noodles and ladle the hot broth on top.

Ingredients you will need

Pasta

Broth

Beef

Equipment you will use

Ladle

Drizzle with the sesame oil and top with the basil, cilantro, scallions and bean sprouts.

Ingredients you will need

Bean Sprouts

Sesame Oil

Green Onions

Cilantro

Basil

Serve with lime wedges and chile sauce.

Ingredients you will need

Lime Wedge

Chili Pepper

Sauce

Equipment

Ingredients

Servings:

1Tbsp

agave syrup 118milliliters

chopped basil 227grams

trimmed beef tenderloin, very thinly sliced across the grain 59milliliters

chopped cilantro 1Tbsp

finely grated fresh ginger 2Tbsps

fresh lime juice, plus lime wedges, for serving 710milliliters

chicken stock or low-sodium broth 237milliliters

mung bean sprouts 20servings

Salt and freshly ground pepper 59milliliters

chopped scallions 1teaspoon

toasted sesame oil 2packages

shirataki noodles, rinsed and drained (see Note)1Tbsp

soy sauce 20servings

Sriracha or other garlic-chile sauce, for serving 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.