Vietnamese Spring Rolls

Vietnamese Spring Rolls
Vietnamese Spring Rolls is a dairy free and pescatarian hor d'oeuvre. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 414 calories. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Spring event. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up cucumber, trader joe's gy a dipping sauce, bean sprouts, and a few other things to make it today. Users who liked this recipe also liked Vietnamese Spring Rolls, Vietnamese Spring Rolls, and Vietnamese Spring Rolls.

Recommended wine: Sparkling Wine, Sparkling Rose

Spring Rolls on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 400 dollars per bottle.
Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)
Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)
The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.
DifficultyEasy
Ready In15 m.
Servings8
Health Score55
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