Spring Rolls

Name: Spring Rolls
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20
Cuisine: Vietnamese, Asian
Ingredients: 85 grams bean sprouts; 1 carrot, shredded; 57 grams crabmeat; 4 eggs, beaten; 3 Tbsps fish sauce; 1 clove garlic, chopped; 2 pinches ground black pepper; 454 grams lean ground pork; 57 grams mushrooms, drained and chopped; 946 milliliters oil for deep frying; 1 onion, finely chopped; 20 5-inchs rice wrappers (6.5 inch diameter); 113 grams 3/4 small shrimp, drained and chopped; 57 grams dry soy vermicelli; 1 Tbsp soy sauce; 2 Tbsps vegetable oil

Spring Rolls requires approximately 1 hour and 50 minutes from start to finish. This gluten free and dairy free recipe serves 20. One serving contains 211 calories, 7g of protein, and 19g of fat. This recipe from Allrecipes requires shrimp, soy vermicelli, garlic, and eggs. It works well as a very reasonably priced hor d'oeuvre for Spring. If you like this recipe, you might also like recipes such as {spring} spring rolls, Spring Rolls, and Spring Rolls.

Instructions

Soak the vermicelli 30 minutes in warm water; drain.

Ingredients you will need

Water

In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic.

Ingredients you will need

Vegetable Oil

Bean Sprouts

Fish Sauce

Mushrooms

Soy Sauce

Crabmeat

Carrot

Garlic

Pepper

Shrimp

Onion

Egg

Pork

Equipment you will use

Bowl

One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture.

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Rice

Tea

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Kitchen Towels

Roll the wrappers, and allow them to set for 30 minutes.

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Roll

In a large saucepan, heat the oil to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Fry the spring rolls one or two at a time until golden brown, about 3 minutes.

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Roll

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

85grams

bean sprouts 1

carrot, shredded 57grams

crabmeat 4

eggs, beaten 3Tbsps

fish sauce 1clove

garlic, chopped 2pinches

ground black pepper 454grams

lean ground pork 57grams

mushrooms, drained and chopped 946milliliters

oil for deep frying 1

onion, finely chopped 205-inchs

rice wrappers (6.5 inch diameter)113grams

3/4 small shrimp, drained and chopped 57grams

dry soy vermicelli 1Tbsp

soy sauce 2Tbsps

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Spring Rolls. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.