Quick Pasta e Fagioli With Parmesan

Name: Quick Pasta e Fagioli With Parmesan
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 539 grams cannellini beans, drained and partially mashed; 118 milliliters canned diced tomatoes, drained; 0 teaspoons crushed red pepper; 118 milliliters ditalini (very short tube-shaped macaroni); 946 milliliters fat-free, less-sodium chicken broth; 1 teaspoon chopped fresh rosemary; 2 garlic cloves, minced; 1 Tbsp olive oil; 118 milliliters chopped onion; 59 milliliters finely shredded Parmesan cheese

Quick Pastan e Fagioli With Parmesan might be just the Mediterranean recipe you are searching for. This recipe serves 4. This main course has 312 calories, 17g of protein, and 6g of fat per serving. A mixture of garlic cloves, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Heat oil in a large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add onion and garlic; cook 5 minutes or until golden, stirring frequently.

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Garlic

Onion

Stir in pepper and next 3 ingredients (through broth); bring to a boil.

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Pepper

Broth

Add tomatoes; reduce heat and simmer 10 minutes.

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Tomato

Add pasta; cook 7 minutes or until done.

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Pasta

Sprinkle each serving with 1 tablespoon cheese.

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Cheese

Andrea's wine pick: The bold flavors of capers, tomato, and rosemary demand a wine with vivid acidity and savory-fruity flavors. Santa Christina Sangiovese from Italy ($9

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Wine