Quick Lima Bean Casserole

Name: Quick Lima Bean Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 8 bacon strips, diced; 283 grams can condensed tomato soup, undiluted; 454 grams package frozen baby lima beans, cooked and drained; 1 medium onion, chopped; 5 slices process American cheese, cut into 1/2-inch pieces

The recipe Quick Lima Bean Casserole can be made in about 30 minutes. One serving contains 195 calories, 8g of protein, and 11g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Taste of Home requires bacon strips, process american cheese, baby lima beans, and onion. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large skillet, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to paper towel; drain, reserving 1 tablespoon of the drippings.

Equipment you will use

Paper Towels

Saute onion in drippings until tender. Stir in soup, cheese, beans and bacon. Cover and simmer over low heat for 5 minutes or until the cheese melts. Spoon into an ungreased 1-1/2-qt. casserole.

Ingredients you will need

Cheese