Quick Italian Soup

Name: Quick Italian Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can whole tomatoes, undrained; 237 milliliters Green Giant® Valley Fresh Niblets® frozen corn; 1 box Hamburger Helper® lasagna; 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, chopped; 2 Tbsps grated Parmesan cheese; 1 liters hot water; 237 milliliters small zucchini, chopped

Quick Italian Soup might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 444 calories, 29g of protein, and 6g of fat each. A mixture of canned tomatoes, water, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 30 minutes.