Quick Fix Pizza

Name: Quick Fix Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons Italian herb blend; 59 milliliters diced green bell pepper; 1 Tbsp olive oil; 1 Tbsp grated Parmesan cheese; 16 slices 16 pepperoni slices; 79 milliliters pizza sauce; 118 milliliters shredded Mozzarella; 312 grams package Sister Schuberts Parker House Rolls, defrosted; 2 slices thin slices white onion, separated into rings

Quick Fix Pizzan is a Mediterranean main course. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 26g of fat, and a total of 638 calories. This recipe serves 2. From preparation to the plate, this recipe takes about 35 minutes. This recipe from Allrecipes requires sister schubert's parker house rolls, onion, pizza sauce, and parmesan cheese. Quick Fix” Broccoli Pesto Pizza, Quick Fix” Broccoli Pesto Pizza, and Quick Fix” Broccoli Pesto Pizza are very similar to this recipe.

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and coat with non-stick vegetable oil spray.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Paper

Baking Sheet

Oven

Carefully remove Sister Schubert Parker House

Rolls from pan and place on prepared pan. Using a rolling pin, compress the rolls into a 9- inch round. In a small bowl, combine olive oil and herb blend and brush top of crust.

Ingredients you will need

Olive Oil

Crust

Roll

Equipment you will use

Rolling Pin

Bowl

Frying Pan

Spread pizza sauce over top of crust. Top with remaining ingredients.

Ingredients you will need

Pizza Sauce

Crust

Bake 18 to 20 minutes. Loosen pizza with a large spatula if necessary. Cool slightly and slice into desired pieces.

Equipment you will use

Oven

Spatula

Serve.

Equipment

Ingredients

Servings:

0teaspoons

Italian herb blend 59milliliters

diced green bell pepper 1Tbsp

olive oil 1Tbsp

grated Parmesan cheese 16slices

16 pepperoni slices 79milliliters

pizza sauce 118milliliters

shredded Mozzarella 312grams

package Sister Schubert's Parker House Rolls, defrosted 2slices

thin slices white onion, separated into rings

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Maryhill Winery Sangiovese with a 5 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Maryhill Winery Sangiovese

Garnet color. Aromas of mixed berry jam, campfire, vanilla and rich plum on the nose. Beautiful balance of fruit and acidity with notes of raspberry jam, bing cherry and boysenberry on the palate.