Quick & Easy Shrimp Primavera

Quick & Easy Shrimp Primavera
For 50 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 54 calories, 5g of protein, and 1g of fat per serving. This recipe serves 25. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Cook pasta as directed on package, omitting salt.
Ingredients you will need
PastaPasta
SaltSalt
2
Meanwhile, heat dressing in large skillet on medium heat.
Equipment you will use
Frying PanFrying Pan
3
Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
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VegetableVegetable
GarlicGarlic
ShrimpShrimp
4
Drain pasta; toss with shrimp mixture.
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ShrimpShrimp
PastaPasta
5
Sprinkle with cheese and lemon zest.
Ingredients you will need
Lemon ZestLemon Zest
CheeseCheese

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.
Menage a Trois Limelight Pinot Grigio
Menage a Trois Limelight Pinot Grigio
Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.
DifficultyMedium
Ready In25 m.
Servings25
Health Score3
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