Quick Curry

Name: Quick Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 x chicken breasts, chopped; 397 grams coconut milk; 2 Tbsps fish sauce; 1 small knob ginger, peeled & sliced; 2 x kaffir lime leaves; 355 milliliters fresh pineapple chunks; 2 Tbsps red curry paste; 2 teaspoons tamarind paste; 118 milliliters thai basil; 227 grams chinese long beans

Quick Curry is a gluten free, dairy free, and primal main course. This recipe serves 2. One serving contains 1122 calories, 37g of protein, and 48g of fat. It is a pricey recipe for fans of Indian food. A mixture of chicken breasts, kaffir lime leaves, curry paste, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

x chicken breasts, chopped 397grams

coconut milk 2Tbsps

fish sauce 1small knob

ginger, peeled & sliced 2

x kaffir lime leaves 355milliliters

fresh pineapple chunks 2Tbsps

red curry paste 2teaspoons

tamarind paste 118milliliters

thai basil 227grams

chinese long beans

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Field Recordings Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 19 dollars per bottle.