Quick and Easy Deviled Eggs

Quick and Easy Deviled Eggs
You can never have too many hor d'oeuvre recipes, so give Quick and Easy Deviled Eggs a try. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 150 calories, 9g of protein, and 11g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have philadelphia cream cheese spread, grey poupon dijon mustard, hard-cooked eggs, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Mash egg yolks in medium bowl with fork.
Ingredients you will need
Egg YolkEgg Yolk
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BowlBowl
2
Add cream cheese spread and mustard; mix well.
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Cream Cheese SpreadCream Cheese Spread
MustardMustard
3
Fill whites with yolk mixture.
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Egg YolkEgg Yolk

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score2
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