Puttanesca Salad

Name: Puttanesca Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 12 fresh basil leaves: pile leaves, roll into a log and shred or tear; 6 anchovies (1 tin of flat filets), chopped; 3 Tbsps capers; 79 milliliters flat-leaf parsley, a couple of handfuls, coarsely chopped; 1 garlic clove, chopped; 118 milliliters kalamata olives, pitted and coarsely chopped; 4 servings Extra-virgin olive oil, for drizzling; 1 red onion, chopped; 4 servings Salt and black pepper; 4 vine ripe tomatoes, seeded and chopped

The recipe Puttanesca Salad is ready in around 10 minutes and is definitely an outstanding gluten free, dairy free, and primal option for lovers of Mediterranean food. This side dish has 193 calories, 4g of protein, and 18g of fat per serving. This recipe serves 4. A mixture of onion, garlic clove, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Combine tomatoes, onions, capers, olives, anchovies, garlic and parsley in a medium bowl. Dress with a drizzle of extra-virgin olive oil, just enough to lightly coat the salad, 1 to 2 tablespoons.

Ingredients you will need

Extra Virgin Olive Oil