Pumpkin Spice-infused Vodka

Name: Pumpkin Spice-infused Vodka
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 pumpkin or banana squash; 1 a whole nutmeg; 1 vanilla bean (6 in.); 1 bottle (750 ml. or 1 qt.) vodka

Pumpkin Spice-infused Vodkan is a gluten free, primal, and fodmap friendly beverage. This recipe serves 3. This recipe covers 46% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 2g of fat, and a total of 520 calories. Head to the store and pick up vodka, nutmeg, vanilla bean, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut 1 vanilla bean (6 in.) in half lengthwise. With a vegetable peeler, shave 12 thin ribbons (4 to 6 in. long and about 1 in. wide) off a rinsed piece of pumpkin or banana squash. In a 1- to 1 1/2-quart jar, combine vanilla, pumpkin, 1/2 of a whole nutmeg, and 1 bottle (750 ml. or 1 qt.) vodka. Seal jar and let stand at least 4 days or up to 3 months. The flavor intensifies the longer it stands; remove flavorings once vodka tastes as strong as you like.

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