Pumpkin Soup With Bacon

Name: Pumpkin Soup With Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams bacon; 2 slices thick slices good bread, torn into small, rough pieces; 2 Tbsps fresh thyme leaves; 1 clove garlic, minced; 3 of squash or pumpkin flesh, seeded, peeled and cubed; 3 servings salt and freshly ground pepper; 5 cups water; 1 yellow onion, chopped

Pumpkin Soup With Bacon is a dairy free main course. This recipe makes 3 servings with 740 calories, 26g of protein, and 32g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. If you have pumpkin flesh, bread, thyme leaves, and a few other ingredients on hand, you can make it. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert. 21 person have tried and liked this recipe. It is perfect for Autumn. From preparation to the plate, this recipe takes about 40 minutes.