Pumpkin Praline Cheesecake

Name: Pumpkin Praline Cheesecake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar, divided; 59 milliliters butter, melted; 355 milliliters canned pumpkin; 1 Tbsp cornstarch; 750 grams packages Philadelphia® Cream Cheese, softened; 3 eggs; 177 milliliters Honey Maid Graham Crumbs; 118 milliliters granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 118 milliliters chopped pecans; 2 Tbsps water; 118 milliliters thawed COOL WHIP Whipped Topping

Pumpkin Praline Cheesecake requires around 1 hour and 5 minutes from start to finish. This recipe makes 16 servings with 315 calories, 5g of protein, and 23g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have eggs, butter, cool whip whipped topping, and a few other ingredients on hand, you can make it.

Instructions

Mix graham crumbs, nuts, 1/4 cup each brown and granulated sugar, and butter; press onto bottom of 9-inch springform pan. Refrigerate 1 hour.

Ingredients you will need

Granulated Sugar

Butter

Nuts

Equipment you will use

Springform Pan

Heat oven to 350 degrees F.

Equipment you will use

Oven

Whisk pumpkin, remaining brown sugar, eggs and spices until well blended. Beat cream cheese, remaining granulated sugar and cornstarch in large bowl with mixer until well blended.

Ingredients you will need

Granulated Sugar

Cream Cheese

Brown Sugar

Corn Starch

Pumpkin

Spices

Egg

Equipment you will use

Blender

Whisk

Bowl

Add pumpkin mixture; mix just until blended.

Ingredients you will need

Pumpkin

Pour over crust.

Ingredients you will need

Crust

Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool completely before removing rim. Refrigerate 4 hours. Meanwhile, prepare Praline.

Ingredients you will need

Pralines

Equipment you will use

Oven

Knife

Frying Pan

Praline: Bring sugar and water to boil in small saucepan on medium-high heat, stirring constantly. Continue boiling, without stirring, 5 to 7 min. or until syrup is thickened and golden brown.

Ingredients you will need

Syrup

Sugar

Water