Pumpkin Pie with Spiced Walnut Streusel

Pumpkin Pie with Spiced Walnut Streusel
Pumpkin Pie with Spiced Walnut Streusel is a vegetarian recipe with 10 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 373 calories. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cinnamon, ground nutmeg, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Roll out dough on lightly floured surface to 13-inch round.
Ingredients you will need
DoughDough
RollRoll
2
Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1/2 inch. Fold overhang under; crimp edges decoratively. Refrigerate 1 hour.
Equipment you will use
Pie FormPie Form
3
Preheat oven to 375°F. Line crust with foil. Fill with dried beans or pie weights.
Ingredients you will need
Dried BeansDried Beans
CrustCrust
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
4
Bake until edges begin to brown and crust is set, about 17 minutes.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
5
Remove foil and beans.
Ingredients you will need
BeansBeans
Equipment you will use
Aluminum FoilAluminum Foil
6
Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
7
Transfer to rack. Maintain oven temperature.
Equipment you will use
OvenOven
1
Mix flour, sugar, ginger, cinnamon, and nutmeg in medium bowl.
Ingredients you will need
CinnamonCinnamon
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
BowlBowl
2
Add butter; rub in with fingertips until coarse meal forms. Stir in nuts.
Ingredients you will need
ButterButter
NutsNuts
Dry Seasoning RubDry Seasoning Rub
1
Whisk pumpkin, 1 cup sugar, and 1/2 cup brown sugar in medium bowl.
Ingredients you will need
Brown SugarBrown Sugar
PumpkinPumpkin
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
2
Whisk in eggs 1 at a time.
Ingredients you will need
EggEgg
Equipment you will use
WhiskWhisk
3
Whisk in melted butter and vanilla.
Ingredients you will need
VanillaVanilla
ButterButter
Equipment you will use
WhiskWhisk
4
Pour into prepared crust.
Ingredients you will need
CrustCrust
5
Sprinkle streusel over filling.
6
Bake pie until streusel is golden and filling is set, about 45 minutes. Cool on rack at least 2 hours. (Can be made 6 hours ahead.
Equipment you will use
OvenOven
7
Let stand at room temperature.)
8
Serve with sweetened whipped cream.
Ingredients you will need
Sweetened Whipped CreamSweetened Whipped Cream
DifficultyHard
Ready In45 m.
Servings10
Health Score4
Magazine