Pumpkin Pie with Spiced Walnut Streusel
Pumpkin Pie with Spiced Walnut Streusel is a vegetarian recipe with 10 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 373 calories. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ground cinnamon, ground nutmeg, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Roll out dough on lightly floured surface to 13-inch round.
Transfer to 9-inch deep-dish glass pie dish. Trim overhang to 1/2 inch. Fold overhang under; crimp edges decoratively. Refrigerate 1 hour.
Preheat oven to 375°F. Line crust with foil. Fill with dried beans or pie weights.
Bake until edges begin to brown and crust is set, about 17 minutes.
Bake until golden brown, pressing with back of fork if crust bubbles, about 5 minutes longer.
Transfer to rack. Maintain oven temperature.
Mix flour, sugar, ginger, cinnamon, and nutmeg in medium bowl.
Add butter; rub in with fingertips until coarse meal forms. Stir in nuts.
Whisk pumpkin, 1 cup sugar, and 1/2 cup brown sugar in medium bowl.
Whisk in eggs 1 at a time.
Whisk in melted butter and vanilla.
Pour into prepared crust.
Sprinkle streusel over filling.
Bake pie until streusel is golden and filling is set, about 45 minutes. Cool on rack at least 2 hours. (Can be made 6 hours ahead.
Let stand at room temperature.)
Serve with sweetened whipped cream.