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Pumpkin Pie Cake I

Pumpkin Pie Cake I
Pumpkin Pie Cake I requires about 45 minutes from start to finish. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 376 calories. This recipe serves 15. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have butter, evaporated milk, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal).
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Evaporated MilkEvaporated Milk
PumpkinPumpkin
SugarSugar
EggEgg
SaltSalt
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BowlBowl
3
Mix well.
4
Pour batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
5
Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix.
Ingredients you will need
ButterButter
Cake MixCake Mix
PumpkinPumpkin
6
Sprinkle walnuts over the top.
Ingredients you will need
WalnutsWalnuts
7
Bake for 55 to 60 minutes, or until done.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings15
Health Score5
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsThanksgiving
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