Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters packed brown sugar; 2 Tbsps butter, softened; 59 milliliters canola oil; 118 milliliters egg substitute; 2 larges eggs; 2 Tbsps all-purpose flour; 255 grams cups all-purpose flour (about; 237 milliliters granulated sugar; 2 teaspoons fresh orange juice; 59 milliliters chopped pecans, toasted; 710 milliliters powdered sugar; 425 grams unsweetened pumpkin; 2 teaspoons pumpkin-pie spice; 1 teaspoons salt

Pumpkin Pie Cake takes approximately 45 minutes from beginning to end. This recipe serves 16. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 326 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have baking powder, pumpkin-pie spice, butter, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat 2 (8-inch) round cake pans with cooking spray. Dust pans evenly with 2 tablespoons flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Combine 1 cup granulated sugar, brown sugar, and oil in a large bowl; beat with a mixer at medium speed 2 minutes or until well blended.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cooking Oil

Equipment you will use

Blender

Bowl

Add egg substitute and eggs; beat until well blended.

Ingredients you will need

Egg Substitute

Egg

Add pumpkin, beating until blended.

Ingredients you will need

Pumpkin

Lightly spoon 2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, baking powder, and next 3 ingredients (through salt) in a medium bowl. Gradually add flour mixture to pumpkin mixture, beating just until blended. Spoon batter into prepared pans.

Ingredients you will need

Baking Powder

Pumpkin

All Purpose Flour

Salt

Equipment you will use

Bowl

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack.

Equipment you will use

Wire Rack

Oven

Remove cake from pans; cool completely on wire rack.

Equipment you will use

Wire Rack

To prepare frosting, beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar, beating until blended (do not overbeat).

Ingredients you will need

Powdered Sugar