Pumpkin Pie

Name: Pumpkin Pie
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters all purpose flour; 6 Tbsps 3 4 stick cold butter cut into pieces; 2 teaspoons cider vinegar; 2 larges eggs; 2 Tbsps ice water; 118 milliliters pure maple syrup; 118 milliliters milk; 3 liters canned pumpkin puree not pumpkin pie filling; 118 milliliters reduced fat sour cream; 1 teaspoons salt; 4 teaspoons to 2 Tbsps sugar; 1 teaspoon vanilla extract; 79 milliliters whole wheat flour

Pumpkin Pie might be just the dessert you are searching for. One serving contains 808 calories, 9g of protein, and 28g of fat. This recipe serves 8. This recipe covers 29% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. Head to the store and pick up flour, eggs, cider vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.