Pumpkin Curry Soup with Basil

Name: Pumpkin Curry Soup with Basil
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps butter (or coconut oil for dairy intolerance); 1 can coconut milk; 4 servings Coriander, to taste; 4 servings Cumin, to taste; 2 Tbsps curry paste; 59 milliliters fish sauce; 1 bunch fresh basil; 2 cloves garlic; 2 onions; 4 servings Pepper, to taste; 1 pie pumpkin (3-4 pounds is good); 4 servings Salt, to taste; 4 servings Turmeric, to taste

Pumpkin Curry Soup with Basil is an Indian recipe that serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 32g of fat, and a total of 352 calories. It works well as a hor d'oeuvre. If you have cumin, coconut milk, curry paste, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

2Tbsps

butter (or coconut oil for dairy intolerance)1can

coconut milk 4servings

Coriander, to taste 4servings

Cumin, to taste 2Tbsps

curry paste 59milliliters

pie pumpkin (3-4 pounds is good)4servings

Salt, to taste 4servings

Turmeric, to taste

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 400 dollars.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.