Pumpkin Cream Pie

Name: Pumpkin Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canned pumpkin; 198 grams packages instant vanilla pudding mix; 473 milliliters cold milk; 1 9-inch (9 inch) pie crust, baked; 1 teaspoon pumpkin pie spice; 237 milliliters frozen whipped topping, thawed

Pumpkin Cream Pie requires about 45 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 278 calories. This recipe serves 8. If you have pumpkin, instant vanilla pudding mix, pumpkin pie spice, and a few other ingredients on hand, you can make it.

Instructions

Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute.

Ingredients you will need

Whipped Topping