Stuffed Sourdough Sandwiches

Name: Stuffed Sourdough Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can tomato sauce; 2 Tbsps chili powder; 118 milliliters chopped fresh mushrooms; 0 teaspoons garlic salt; 113 grams can chopped green chilies; 454 grams ground beef; 2 Tbsps sliced ripe olives; 118 milliliters chopped onion; 113 grams cup shredded cheddar cheese; 8 sourdough rolls

You can never have too many main course recipes, so give Stuffed Sourdough Sandwiches a try. One portion of this dish contains about 20g of protein, 19g of fat, and a total of 405 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up tomato sauce, chili powder, chilies, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through.

Ingredients you will need

Chili Powder

Tomato Sauce

Garlic Salt

Mushrooms

Chili Pepper

Olives

Add cheese; cook and stir until melted.

Ingredients you will need

Cheese

Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.

Ingredients you will need

Bread