Tandoori Rub

Name: Tandoori Rub
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 1 teaspoons cayenne pepper; 2 Tbsps coarse kosher salt; 1 teaspoon ground cinnamon; 2 Tbsps ground coriander; 2 Tbsps ground cumin; 1 Tbsp ground ginger; 6 Tbsps paprika; 1 teaspoon crumbled saffron threads; 1 Tbsp sugar

You can never have too many marinade recipes, so give Tandoori Rub a try. This recipe makes 4 servings with 65 calories, 3g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have sugar, ground ginger, coarse kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.