You can never have too many marinade recipes, so give Tandoori Rub a try. This recipe makes 4 servings with 65 calories, 3g of protein, and 2g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have sugar, ground ginger, coarse kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.
Whisk all ingredients in medium bowl.
Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
If your saffron is really fresh and doesn't crumble easily, toast it in a dry skillet over medium heat until dark red. Cool; then crumble.