Pumpkin Cheesecake I

Name: Pumpkin Cheesecake I
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 454 grams packages cream cheese; 2 eggs; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 16 inches prepared pastry shells; 0 teaspoons salt; 177 milliliters white sugar

Pumpkin Cheesecake I is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 220 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have ground cinnamon, cream cheese, pastry shells, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.