Pumpkin Bundt Cake With Chocolate Glaze

Name: Pumpkin Bundt Cake With Chocolate Glaze
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 28 grams semisweet baking chocolate; 1 Tbsp baking powder; 2 teaspoons baking soda; 1 Tbsp butter; 439 grams pumpkin (not pumpkin pie mix); 237 milliliters canola oil; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves (or allspice); 1 teaspoon ground ginger; 237 milliliters light brown sugar (firmly packed); 2 Tbsps milk; 296 milliliters powdered sugar; 1 dash salt; 1 teaspoons vanilla extract

Pumpkin Bundt Cake With Chocolate Glaze is a vegetarian recipe with 1 servings. One portion of this dish contains about 49g of protein, 55g of fat, and a total of 3431 calories. This recipe covers 70% of your daily requirements of vitamins and minerals. If you have ground cloves, pumpkin, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes. If you like this recipe, you might also like recipes such as Pumpkin Bundt Cake With Chocolate Glaze, Mini Pumpkin Bundt Cake with Chocolate Rum Glaze, and Pumpkin Bundt Cake with Cinnamon Glaze.