Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream
This pescatarian recipe serves 6. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 49 calories. If you have salmon, olive oil, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Stir together yogurt, chives, oil, and zest in a small bowl.
Divide salmon among pumpernickel toasts; top each with about 11/2 teaspoons yogurt mixture.
Sprinkle with remaining chives and serve.