Puddin' Cones

Name: Puddin' Cones
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 cake ice cream cones (about 3 inches); 96 grams package instant vanilla pudding mix; 237 milliliters cold milk; 8 servings Chopped nuts, jimmies and miniature colored-coated baking chips or topping; 3 envelopes whipped topping mix (Dream Whip)

Puddin' Cones is a gluten free side dish. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 260 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cake ice cream cones, whipped topping mix, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping mix; cover and refrigerate for at least 1 hour. Spoon 1/4 cup into each cone; sprinkle with toppings.

Ingredients you will need

Whipped Topping