Prosciutto-Wrapped Shrimp

Name: Prosciutto-Wrapped Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 cloves garlic, minced; 16 jumbos 16 unpeeled, jumbo fresh shrimp; 118 milliliters olive oil; 2 teaspoons dried oregano; 1 teaspoon freshly ground pepper; 59 milliliters vermouth

Prosciutto-Wrapped Shrimp is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 143 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have garlic, vermouth, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel and devein shrimp.

Ingredients you will need

Shrimp

Combine oil and next 4 ingredients in a large heavy-duty, zip-top plastic bag.

Ingredients you will need

Cooking Oil

Equipment you will use

Ziploc Bags

Add shrimp; seal bag, and marinate in refrigerator 1 hour, turning once.

Ingredients you will need

Shrimp

Soak 8 (6") wooden skewers in water to cover at least 30 minutes.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Remove shrimp from marinade, discarding marinade. Wrap 1 piece prosciutto around each shrimp. Thread 2 shrimp onto each skewer.

Ingredients you will need

Prosciutto

Marinade

Shrimp

Wrap

Equipment you will use

Skewers

Place skewers on rack of a lightly greased broiler pan. Broil 5 1/2" from heat (with electric oven door partially opened) 7 to 9 minutes or until shrimp turn pink, turning once.

Ingredients you will need

Shrimp

Equipment you will use

Broiler Pan

Skewers

Oven

Equipment

Ingredients

Servings:

6cloves

garlic, minced 16jumbos

16 unpeeled, jumbo fresh shrimp 118milliliters

olive oil 2teaspoons

dried oregano 1teaspoon

freshly ground pepper 59milliliters

vermouth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

GIFFT by Kathie Lee Gifford Pinot Grigio

GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.