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Prosciutto Chicken Rolls

Prosciutto Chicken Rolls
Prosciutto Chicken Rolls requires approximately 35 minutes from start to finish. This recipe serves 8. One serving contains 308 calories, 7g of protein, and 26g of fat. Only A mixture of prosciutto, skinned, italian-seasoned breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness.
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WrapWrap
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2
Sprinkle chicken with pepper.
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3
Combine mascarpone cheese and next 3 ingredients in a medium bowl; beat at medium speed of an electric mixer.
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4
Place 1 slice prosciutto on each chicken breast half; spread cheese mixture evenly over prosciutto.
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CheeseCheese
SpreadSpread
5
Roll up chicken, jellyroll fashion, starting at short end.
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RollRoll
6
Combine breadcrumbs and Parmesan cheese; stir well. Dip each chicken roll in milk; dredge in breadcrumb mixture.
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7
Place in a lightly greased 13- x 9- x 2-inch baking dish.
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8
Combine melted margarine and lemon juice; drizzle over chicken rolls.
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MargarineMargarine
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9
Sprinkle evenly with paprika.
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10
Bake, uncovered, at 350 for 30 to 35 minutes or until lightly browned.
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DifficultyHard
Ready In35 m.
Servings8
Health Score2
Dish TypesSide Dish
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