Fire Roasted Salsa

Name: Fire Roasted Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons adobo sauce (from the can of the chipotle peppers); 1 chipotle pepper, canned; 59 milliliters cilantro, chopped; 1 garlic clove, minced; 1 Tbsp lime juice; 1 onion, cut into thick slices; 1 red bell pepper, seeded and quartered; 1 teaspoon salt; 1 teaspoons sugar; 3 tomatoes

The recipe Fire Roasted Salsa could satisfy your Mexican craving in around 15 minutes. This hor d'oeuvre has 32 calories, 1g of protein, and 1g of fat per serving. This recipe serves 6. If you have tomatoes, chipotle pepper, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

2teaspoons

adobo sauce (from the can of the chipotle peppers)1

chipotle pepper, canned 59milliliters

cilantro, chopped 1

garlic clove, minced 1Tbsp

lime juice 1

onion, cut into thick slices 1

red bell pepper, seeded and quartered 1teaspoon

salt 1teaspoons

sugar 3

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.