Pressure Cooker Hungarian Chicken

Name: Pressure Cooker Hungarian Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Eastern European, European
Ingredients: 118 milliliters chicken broth; 2 kilograms chicken leg quarters, bone-in and skinned; 1 small onion, finely chopped; 2 teaspoons hot paprika, preferably hungarian; 1 teaspoon salt; 118 milliliters sour cream; 1 medium tomato, peeled and coarsely chopped; 1 Tbsp vegetable oil; 170 grams extra- wide egg noodles, cooked, drained and buttered

Pressure Cooker Hungarian Chicken might be just the main course you are searching for. One portion of this dish contains roughly 62g of protein, 67g of fat, and a total of 1009 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up salt, tomato, paprika, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Eastern European cuisine.