Potato Tacos

Name: Potato Tacos
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Mexican
Ingredients: 340 grams package corn tortillas; 237 milliliters chopped green onions; 59 milliliters milk; 5 larges potatoes, peeled and chopped; 237 milliliters ranch-style salad dressing; 355 milliliters shredded cheddar cheese

Potato Tacos requires about 55 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 223 calories, 8g of protein, and 10g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of cheddar cheese, potatoes, salad dressing, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is an inexpensive recipe for fans of Mexican food.

Ingredients

Servings:

340grams

package corn tortillas 237milliliters

chopped green onions 59milliliters

milk 5larges

potatoes, peeled and chopped 237milliliters

ranch-style salad dressing 355milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.