Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout

Name: Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 0 teaspoons baking powder; 1 Tbsp finely chopped cilantro; 1 leave Cilantro; 237 milliliters creme fraiche; 1 large egg, lightly beaten; 2 Tbsps all-purpose flour; 1 ripe mango, peeled, pitted and finely diced; 1 mediums onion, finely chopped; 3 Tbsps finely chopped red onion; 2 larges russet potatoes, peeled; 6 servings Salt and pepper; 6 servings Salt and freshly ground black pepper; 2 serrano peppers, roasted, peeled and finely diced; 227 grams skinned and boned smoked trout, flaked; 6 servings Vegetable oil, for frying

Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout might be just the Jewish recipe you are searching for. Watching your figure? This pescatarian recipe has 232 calories, 12g of protein, and 12g of fat per serving. This recipe serves 6. It works well as a side dish. Hanukkah will be even more special with this recipe. If you have onion, russet potatoes, serrano peppers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Finely grate the potatoes on a hand grater.

Ingredients you will need

Potato

Equipment you will use

Grater

Place in batches into a clean kitchen towel and squeeze out as much liquid as possible, place in a large bowl.

Equipment you will use

Kitchen Towels

Bowl

Add the onion, beaten egg, baking powder, flour, and cilantro, and mix to combine. Season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Baking Powder

Cilantro

All Purpose Flour

Onion

Egg

Heat 1/4 cup of vegetable oil in a large cast iron skillet until almost smoking. Drop potato mixture into the skillet 1 heaping tablespoon at a time and smooth the tops with the back of a spoon to 1 1/2-inches in diameter. Fry over moderate heat, turning them once with a spatula for 3 to 4 minutes on each side, or until golden brown and crisp.

Ingredients you will need

Vegetable Oil

Potato

Equipment you will use

Frying Pan

Spatula

Remove to a platter lined with paper towels. Repeat with remaining mixture, adding more oil if necessary. Top each with a small dollop of mango serrano creme fraiche, flaked trout, and a cilantro leaf.

Ingredients you will need

Fresh Cilantro

Creme Fraiche