Potato-Crusted Catfish and Chips

Name: Potato-Crusted Catfish and Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges baking potatoes, peeled and cut into thin strips; 59 milliliters butter or margarine, melted; 680 grams catfish fillets; 0 teaspoons pepper; 237 milliliters instant potato flakes; 1 teaspoons salt, divided; 4 servings Vegetable oil; 237 milliliters yellow cornmeal

Potato-Crusted Catfish and Chips might be just the main course you are searching for. One portion of this dish contains roughly 37g of protein, 33g of fat, and a total of 716 calories. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have cornmeal, butter, catfish fillets, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Pour oil to a depth of 4 inches into a large Dutch oven, and heat to 37

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Cooking Oil

Equipment you will use

Dutch Oven

Fry potato strips, in 4 batches, 2 to 3 minutes or until golden.

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Potato

Drain on paper towels, and sprinkle with 1 teaspoon salt. Keep warm.

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Salt

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Paper Towels

Sprinkle fish evenly with remaining 1/4 teaspoon salt and pepper.

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Salt And Pepper

Fish

Combine cornmeal and instant potato flakes. Dip fish in melted butter, and dredge in cornmeal mixture.

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Instant Potatoes Flakes

Cornmeal

Butter

Fish

Dip

Heat oil in Dutch oven to 400; add fish, and fry, 2 fillets at a time, 2 to 3 minutes or until fillets float.

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Fish

Cooking Oil

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Dutch Oven

Drain on paper towels; serve with chips.

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French Fries

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Paper Towels

Equipment

Dutch Oven

Paper Towels

Ingredients

Servings:

3larges

baking potatoes, peeled and cut into thin strips 59milliliters

butter or margarine, melted 680grams

catfish fillets 0teaspoons

pepper 237milliliters

instant potato flakes 1teaspoons

salt, divided 4servings

Vegetable oil 237milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.