Potato Croquettes

Name: Potato Croquettes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 237 milliliters cake flour; 118 milliliters cooked ham, cut into small cubes; 6 eggs; 118 milliliters milk; 237 milliliters freshly grated Parmigiano Reggiano; 6 servings Salt and freshly ground black pepper; 6 servings Vegetable oil, for frying; 1 kgs Yukon Gold potatoes, peeled and cut into small cubes, cooked through and cooled

Potato Croquettes might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 500 calories, 23g of protein, and 14g of fat. This recipe serves 6. Not Head to the store and pick up eggs, cake flour, ham, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

In a 6-inch-deep saucepan, heat 4 to 6 inches of oil to 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Put the cooked and cooled potatoes through a food mill into a large bowl. Stir in 4 of the eggs, ham, and cheese and incorporate. Season with salt and pepper.

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Salt And Pepper

Potato

Cheese

Egg

Ham

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Bowl

Pour flour onto a large plate and the breadcrumbs onto another large plate.

Ingredients you will need

Breadcrumbs

All Purpose Flour

Whisk the remaining 2 eggs with the milk and pour this mixture into another large plate.

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Egg

Milk

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Whisk

Starting with a ball of potato mixture the size of an egg, form your croquettes using your hands (it helps to cover your hands with some of the flour to avoid a lot of sticking). They should look like fat cylinders. Dredge the croquette in flour, then the egg mixture, and finally, the breadcrumbs. Continue until all potato mixture is finished.

Ingredients you will need

Breadcrumbs

Potato

All Purpose Flour

Egg

Carefully place 5 croquettes in the hot oil and fry until a deep golden brown, about 4 minutes.

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Cooking Oil

Remove and drain on paper towels. Continue until all croquettes are fried.

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Paper Towels