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Gemelli with Roasted Fennel and Sun-Dried Tomatoes

Gemelli with Roasted Fennel and Sun-Dried Tomatoes
Gemelli with Roasted Fennel and Sun-Dried Tomatoes might be just the main course you are searching for. One serving contains 545 calories, 18g of protein, and 15g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. Not A mixture of parsley, oil-packed sun-dried tomatoes, feta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 42
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OvenOven
2
Trim tough outer leaves from fennel.
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FennelFennel
3
Cut fennel bulbs in half crosswise; discard cores.
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Fennel BulbFennel Bulb
4
Cut into 1/2-inch-thick pieces.
5
Place fennel pieces in a large roasting pan. Coat fennel with cooking spray.
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Cooking SprayCooking Spray
FennelFennel
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Roasting PanRoasting Pan
6
Add 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat.
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PepperPepper
SaltSalt
Cooking OilCooking Oil
7
Bake at 425 for 20 minutes. Stir fennel; bake an additional 10 minutes or until tender.
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FennelFennel
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OvenOven
8
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
9
Drain, reserving 2 tablespoons pasta cooking water. Return pasta to pan.
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PastaPasta
WaterWater
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Frying PanFrying Pan
10
Add reserved pasta cooking water, fennel, remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, feta, and remaining ingredients; toss well.
Ingredients you will need
FennelFennel
PepperPepper
PastaPasta
WaterWater
Feta CheeseFeta Cheese
SaltSalt
Cooking OilCooking Oil
DifficultyHard
Ready In45 m.
Servings4
Health Score58
Very Healthy
Dish TypesLunchMain CourseMain DishDinner
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