Fried Olives Stuffed with Spicy Lamb Sausage
Fried Olives Stuffed with Spicy Lamb Sausage might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 17g of fat, and It is a good option if you're following a dairy free diet. Head to the store and pick up canolan oil, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 28 minutes.
Instructions
Slice olives open lengthwise almost all the way, leaving bottom end attached. Stuff each olive with 1 rounded teaspoon Spicy Lamb Sausage. (Olive won't close all the way around filling.)
Whisk together egg and 1 tablespoon water in a small bowl. Dredge olives in flour, dip in egg mixture, and dredge in panko.
Pour oil to a depth of 2 inches into a Dutch oven; heat to 35
Fry olives, in batches, 3 minutes or until golden; drain on paper towels.