Potato Chowder Soup II

Name: Potato Chowder Soup II
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 1 larges carrot, diced; 1 teaspoons celery salt; 3 pinches dried dill weed; 1 Tbsp ground black pepper; 732 milliliters milk; 1 larges onion, diced; 4 larges potatoes, cubed; 1 teaspoons seasoning salt; 1 liters vegetable broth

Potato Chowder Soup II is a hor d'oeuvre that serves 8. One serving contains 259 calories, 8g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, seasoning salt, celery salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Cheesy Vegetable Chowder {AKA Broccoli Cheese Potato Soup}, Bacon-Cheddar Cauliflower Chowder (A Low-Carb Alternative to Baked Potato Soup!) - Iowa Girl Eats, and Bacon-Cheddar Cauliflower Chowder (A Low-Carb Alternative to Baked Potato Soup!) - Iowa Girl Eats.

Instructions

In a large saucepan over medium heat, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove bacon from pan, leaving drippings. Cook onion in drippings until tender. Stir in celery salt, potatoes, carrot and broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, 20 minutes. Stir in milk, seasoning salt, dill and pepper.

Ingredients you will need

Celery Salt

Vegetable

Potato

Carrot

Pepper

Bacon

Broth

Onion

Dill

Milk

Equipment you will use

Frying Pan

Heat through and serve.

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

4slices

bacon, chopped 1larges

carrot, diced 1teaspoons

celery salt 3pinches

dried dill weed 1Tbsp

ground black pepper 732milliliters

milk 1larges

onion, diced 4larges

potatoes, cubed 1teaspoons

seasoning salt 1liters

vegetable broth

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Gosset Celebris Extra Brut rosé. It has 5 out of 5 stars and a bottle costs about 215 dollars.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.