Potato And Garlic Pierogi

Name: Potato And Garlic Pierogi
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 4 servings Coarse salt, to taste; 12 2-inchs egg roll wrappers, cut into 4 1/2-inch rounds; 1 Tbsp minced fresh chives; 6 garlic cloves, sliced; 118 milliliters heavy cream; 4 servings Freshly ground pepper, to taste; 14 grams 1/4 cup freshly grated sharp cheddar cheese; 5 Tbsps unsalted butter; 79 milliliters water; 454 grams Yukon gold potatoes, peeled and cut into 1-inch pieces

Potato And Garlic Pierogi might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains about 5g of protein, 27g of fat, and a total of 324 calories. 1 person found this recipe to be scrumptious and satisfying. If you have sharp cheddar cheese, garlic cloves, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.