Portuguese Kale and Potato Soup

Name: Portuguese Kale and Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 4 servings Accompaniment: piri-piri sauce or other hot sauce; 454 grams kale, stems and center ribs discarded and leaves very thinly sliced; 59 milliliters extra-virgin olive oil, divided; 1 medium onion, chopped; 454 grams russet (baking) potatoes, peeled and cut into 1-inch pieces; 1 liters water

Portuguese Kale and Potato Soup is a gluten free and vegan recipe with 4 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 279 calories, 8g of protein, and 15g of fat. Autumn will be even more special with this recipe. It works best as a soup, and is done in around 45 minutes. A mixture of garlic cloves, accompaniment: piri-piri sauce, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. Portuguese Potato & Kale Soup, PORTUGUESE SAUSAGE KALE POTATO SOUP, and Portuguese Kale-and-Potato Chowder are very similar to this recipe.

Instructions

Heat 1 tablespoon oil in a 5-quart heavy pot over medium-high heat until it shimmers, then brown sausage, stirring often, 2 to 3 minutes.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Pot

Transfer with a slotted spoon to a bowl.

Equipment you will use

Slotted Spoon

Bowl

Add 2 tablespoon oil to fat in pot and cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring often, until browned, 7 to 8 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Add potatoes, water, and 1 teaspoon salt and simmer, covered, until potatoes are very tender, 15 to 20 minutes. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Stir in sausage and cook until just heated through, 1 to 2 minutes.

Ingredients you will need

Potato