Portuguese Chourico and Peppers

Name: Portuguese Chourico and Peppers
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams chorizo sausage, casings removed and crumbled; 2 Tbsps crushed garlic; 2 green bell peppers, seeded and chopped; 237 milliliters red wine; 2 sweet onion, peeled and chopped; 170 grams tomato paste; 237 milliliters water

Portuguese Chourico and Peppers might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 594 calories, 29g of protein, and 44g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. 53 people found this recipe to be tasty and satisfying. If you have chorizo sausage, water, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 10 hours and 15 minutes.

Instructions

In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.

Ingredients you will need

Green Pepper