Pork Tacos with Mango Slaw

Name: Pork Tacos with Mango Slaw
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe peeled avocado, chopped; 0 teaspoons black pepper; 2 Tbsps canola oil, divided; 8 6-inchs (6-inch) corn tortillas; 355 milliliters thinly sliced green cabbage; 79 milliliters diagonally sliced green onions; 0 teaspoons ground red pepper; 1 teaspoons kosher salt, divided; 340 grams pork tenderloin, trimmed; 2 Tbsps fresh lime juice; 237 milliliters chopped ripe mango; 118 milliliters thinly sliced radishes

Need a gluten free and dairy free main course? Pork Tacos with Mango Slaw could be an amazing recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 18g of fat, and a total of 387 calories. This recipe serves 4. Head to the store and pick up kosher salt, corn tortillas, mango, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is perfect for The Fourth Of July. This recipe is typical of Mexican cuisine.

Instructions

Preheat oven to 42

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Oven

Heat an ovenproof skillet over medium-high heat.

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Frying Pan

Add 1 tablespoon oil; swirl to coat.

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Cooking Oil

Sprinkle pork with 1/4 teaspoon salt and pepper.

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Salt And Pepper

Pork

Add pork to pan; cook 4 minutes or until browned. Turn pork over; place pan in oven.

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Pork

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Oven

Frying Pan

Bake at 425 for 12 minutes or until a thermometer registers 145 or until desired degree of doneness.

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Kitchen Thermometer

Oven

Remove pork from pan.

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Pork

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Frying Pan

Let stand 10 minutes; cut pork across the grain into thin slices.

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Grains

Pork

Combine remaining 1 tablespoon oil, cabbage, and next 4 ingredients (through red pepper) in a bowl.

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Red Pepper

Cabbage

Cooking Oil

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Bowl

Combine juice and avocado in a bowl.

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Avocado

Juice

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Bowl

Add avocado mixture to cabbage mixture; sprinkle with remaining 1/4 teaspoon salt. Toss gently to combine.

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Avocado

Cabbage

Salt

Heat tortillas according to package directions.

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Tortilla

Place 2 tortillas on each of 4 plates; divide pork evenly among tortillas. Top tacos evenly with cabbage mixture.

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Tortilla

Cabbage

Pork

Equipment

Ingredients

Servings:

ripe peeled avocado, chopped 0teaspoons

black pepper 2Tbsps

canola oil, divided 86-inchs

(6-inch) corn tortillas 355milliliters

thinly sliced green cabbage 79milliliters

diagonally sliced green onions 0teaspoons

ground red pepper 1teaspoons

kosher salt, divided 340grams

pork tenderloin, trimmed 2Tbsps

fresh lime juice 237milliliters

chopped ripe mango 118milliliters

thinly sliced radishes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.