Pork Shoulder Al'Diavolo

Name: Pork Shoulder Al'Diavolo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp black peppercorns; 1 Tbsp coriander seeds; 6 garlic cloves, peeled, crushed; 8 servings Kosher salt; 1 Tbsp finely grated lemon zest; 118 milliliters olive oil; 1 Tbsp dried oregano; 1 skinless, boneless pork shoulder (Boston butt; about 6 pounds); 1 Tbsp crushed red pepper flakes; 2 teaspoons smoked paprika; 1 Tbsp yellow mustard seeds

Pork Shoulder Al'Diavolo is a gluten free, dairy free, and primal main course. This recipe serves 8. One serving contains 347 calories, 28g of protein, and 24g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up lemon zest, olive oil, garlic cloves, and a few other things to make it today.

Instructions

Using the tip of a knife, lightly score fatty side of pork; season all over with salt.

Ingredients you will need

Pork

Salt

Equipment you will use

Knife

Coarsely grind peppercorns, coriander, red pepper flakes, oregano, and mustard seeds in spice mill or with mortar and pestle; set spice mixture aside.

Ingredients you will need

Red Pepper Flakes

Mustard Seeds

Peppercorns

Coriander

Oregano

Equipment you will use

Mortar And Pestle

Heat oil in a small saucepan over low heat; add garlic and cook, stirring, until fragrant and barely golden, about 5 minutes. Stir in lemon zest, paprika, and reserved spice mixture.

Ingredients you will need

Lemon Zest

Paprika

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Let marinade cool.

Ingredients you will need

Marinade

Rub marinade all over pork, working some marinade into interior of roast. Tie pork at 1" intervals with kitchen twine. Wrap tightly in plastic and chill at least 8 hours.

Ingredients you will need

Dry Seasoning Rub

Pork

Wrap

Equipment you will use

Kitchen Twine

Let pork sit at room temperature 1 hour.

Ingredients you will need

Pork

Preheat oven to 375°F. Unwrap pork, place on a rack set inside a roasting pan, and roast until golden brown and fat has just started to render, 40–50 minutes. Reduce oven temperature to 300°F and continue to roast until meat is very tender, 1 1/2–2 hours longer.

Ingredients you will need

Meat