Pork Quesadillas

Name: Pork Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 larges flour tortillas; 237 milliliters 1/2 ounces monterey jack cheese, grated; 1 Tbsp chopped pickled jalapenos; 2 reserved cooked pork chops (from Pork Chops with Fennel and Carrots); 237 milliliters reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped

Pork Quesadillas might be just the hor d'oeuvre you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 26g of protein, 15g of fat, and a total of 351 calories. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine. A mixture of flour tortillas, monterey jack cheese, reserved roasted vegetables, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

4larges

flour tortillas 237milliliters

1/2 ounces monterey jack cheese, grated 1Tbsp

chopped pickled jalapenos 2

reserved cooked pork chops (from Pork Chops with Fennel and Carrots)237milliliters

reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.