Pork Pie

Name: Pork Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 6 leaves sheets leaves of sheet gelatine; 1 × hotwater crust pastry; 125 grams lean pork; 300 grams pork belly; 300 milliliters pork, chicken or vegetable stock

This recipe serves 4. Watching your figure? This dairy free recipe has 691 calories, 19g of protein, and 51g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. A mixture of pork belly, gelatine, vegetable stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.